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Yoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef Knife

Description: Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto Chefs knife - Made in JapanSize Available in: 7"(180mm), 8.25"(210mm), 9.5"(240mm) Blade Material: VG-10 Stainless Steel Edge Angle: Double Edged Grade: 46 Layer Kurouchi Finish Hammered Damascus Handle Shape: Octagonal Handle Material: Ebony HRC: 60 Knife Style: Gyuto Chef Knife Saya Cover: Magnolia Saya included Stain Resistant: Yes Made in Japan Product Description Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan wood handle. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. SHIPPING Domestic Orders are processed by our studio in Los Angeles, California within 1-2 business days. In-stock items are estimated to usually arrive within 2-5 business days (depending on the carrier and excluding holidays). You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome! We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. RETURN & EXCHANGE POLICY You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request you to send or email pictures of damaged or defective merchandise. Returns Product must be returned to our studio unused, in its original package in salable condition. Any product returned to us used or damaged will not be issued a refund. Contact Yoshihiro Cutlery to obtain a Return Authorization Number. (RMA#). Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Exchange If you purchased a product from Yoshihiro Cutlery on eBay and you wish to exchange for an alternative product, please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving/inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives. Any product returned to us used or damaged will not be issued an exchange. About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Los Angeles, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP-189 Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that every moment is a once-in-a-lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Copyright © Yoshihiro Cutlery

Price: 259.99 USD

Location: Redondo Beach, California

End Time: 2024-12-13T22:23:57.000Z

Shipping Cost: 0 USD

Product Images

Yoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef KnifeYoshihiro VG10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Chef Knife

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Number of Items in Set: 1

Blade Length: 7"(180mm), 8.25"(210mm), 9.5"(240mm)

Edge Angle: Double Edged

Color: Silver

Blade Edge: Double Edged

MPN: NSKUGYSHMS

Material: 46 Layers Nickel VG-10 Hand Hammered Damascus

Set Includes: N/A

Food Compatibility: Fish, Meat, Vegetables

Handle: Octagonal

Brand: Yoshihiro

Saya: Magnolia Wood Saya Cover

Type: Gyuto Japanese Multipurpose Chef Knife

Knife Care: Stain Resistant Steel

HRC: 60

Model: 46 Layer Kurouchi Finish Hammered Damascus

Features: Stain Resistant

Country/Region of Manufacture: Japan

Handle Material: Optional: Ambrosia Wood or Shitan Wood

Available Variations

Color: 7"(180mm)

Price: 229.99 USD

Available Quantity: 0

Quantity Sold: 0

Color: 8.25"(210mm)

Price: 259.99 USD

Available Quantity: 14

Quantity Sold: 4

Color: 9.5"(240mm)

Price: 299.99 USD

Available Quantity: 4

Quantity Sold: 0

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