Woman's Day Encyclopedia of Cookery Set Of 10 Cook Books 1966 Vintage

Description: he “Woman’s Day Encyclopedia of Cookery” (1966) is a comprehensive cookbook collection that spans multiple volumes. Published in the 1960s, it reflects the era’s culinary preferences and traditions, offering a wide range of recipes, techniques, and food-related knowledge. It contains recipes from around the world, featuring both classic American dishes and international cuisine. The variety covers appetizers, main courses, desserts, baking, canning, and more. Historical and Cultural Insights: The encyclopedia offers more than just recipes. It delves into the history and cultural significance of foods, ingredients, and cooking methods, making it a resource for those interested in the heritage behind their meals. Illustrations: The volumes are filled with color and black-and-white illustrations, as well as photos that depict finished dishes, preparation techniques, and utensils. Kitchen Tips and Techniques: It also includes helpful cooking tips, ingredient substitutions, and kitchen how-tos, making it a practical resource for both novice and experienced cooks. Era-Specific Dishes: Since it was published in the 1960s, many of the recipes reflect the tastes and trends of that time, such as casseroles, gelatin-based dishes, and convenience cooking. This collection remains popular among vintage cookbook collectors and cooking enthusiasts who appreciate its detailed approach to home cooking and its nostalgic value. Please note that Volume 3 of the “Woman’s Day Encyclopedia of Cookery” (1966) collection is missing from the set. The remaining volumes are in good condition and contain a wealth of recipes and cooking tips from this classic series. Please refer to photos Fell free to contact me for further information

Price: 30 USD

Location: Oviedo, Florida

End Time: 2024-11-21T22:12:06.000Z

Shipping Cost: 16.63 USD