Description: Whole Hog BBQ : The Gospel of Carolina Barbecue With Recipes from Skylight Inn & Sam Jones BBQ, Hardcover by Jones, Sam; Vaughn, Daniel; Culbert, Denny (PHT); Matulich, Jeb (ILT), ISBN 0399581324, ISBN-13 9780399581328, Brand New, Free shipping in the US The third-generation owner of the legendary Skylight Inn and owner of Sam Jones BBQ recounts the history of barbecue in Eastern North Carolina, shares the origin story of the legendary barbecue spot that his grandfather opened in 1947, and provides classic recipes from both restaurants.
Price: 24.69 USD
Location: Jessup, Maryland
End Time: 2024-12-19T22:41:43.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2019
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat, Customs & Traditions
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 38.5 Oz
Author: Daniel Vaughn, Sam Jones
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
