What We Eat: and What Happens to It, P Hawk, 1919, Harper - 1st edition

Description: What We Eat: and What Happens to It, P Hawk, 1919, Harper & Bros. - 1st edition (deduced) - a landmark book about the first major series of scientific digestion studies conducted at Jefferson Medical College. An early work supplying research-base to what and how we should eat. Condition:Very Good condition for this vintage hdbk. Cover shows very little wear, and gold lettering is bright. Hinges/binding are tight/strong. Inside, no owner name and no apparent age-tanning of paper. Inside shows almost no wear, and no flaws...all clean with little or no signs of use. Comes with slip-on extra-heavy poly wrap...removable and nearly indestructible. Book is sturdy to withstand normal use. Collectible.

Price: 33.25 USD

Location: Rancho Cordova, California

End Time: 2024-11-18T14:22:02.000Z

Shipping Cost: 4 USD

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