Description: About the Book Reference books on Cookery are cookbooks containing recipes (often multiple) for use in the kitchen. Examples of titles include: Three Hundred Tested Recipes, and One Thousand of the Best Up-To-Date Recipes.Also in this Book Books about different Culinary Techniques range from dry heat to moist heat cookery. Techniques include: Fruits and their cookery, How to Cook in Casserole Dishes, and Household Management and Cookery.And in this Book Essays on Gastronomy Cooking provide recipes on the cooking art. Titles include: Savouries à la Mode, Edible Mollusks of Great Britain and Ireland, and British Edible Fungi.About us Trieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and rejected titles that are not of the highest quality. If You can't find the book You're looking for, please write to us. We will look for it in our catalog and find the best price for You in our eBay store. Come home to the books that made a difference! Thank you for your interest in our books!
Price: 18.99 USD
Location: La Vergne, Tennessee
End Time: 2024-11-06T21:04:08.000Z
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Title: What Mrs. Fisher knows about old southern cooking, soups, pick...
Type: Answer Book
Store categories: 72533271013, 72533270013
Field of Study: Education
Book Title: What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc
Item Length: 9.2in.
Item Height: 0.2in.
Item Width: 6.1in.
Author: Abby Fisher
Format: Trade Paperback
Language: English
Topic: General, Regional & Ethnic / American / Southern States
Publisher: Trieste Publishing Pty The Limited
Publication Year: 2017
Genre: Cooking, History, Literary Collections
Item Weight: 4.7 Oz
