Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques'Condition Notes: Missing Dust Cover - Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.92 USD
Location: Little Falls, New Jersey
End Time: 2024-12-05T18:01:34.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2002
Book Title: Welcome to My Kitchen : a New York Chef Shares His Robust Recipes and Secret Techniques
Number of Pages: 336 Pages
Language: English
Publisher: HarperCollins
Topic: General
Item Height: 1.2 in
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Item Weight: 28.8 Oz
Item Length: 9.1 in
Author: Tom Valenti, Andrew Friedman
Item Width: 7.4 in
Format: Hardcover
