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WECK Home Preserving Made-From-Scratch Recipes for Water-Bath Canning Fermenting

Description: WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning,.... Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

Price: 35 USD

Location: Andersonville, Tennessee

End Time: 2024-08-04T16:52:16.000Z

Shipping Cost: 6 USD

Product Images

WECK Home Preserving Made-From-Scratch Recipes for Water-Bath Canning Fermenting

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Personalize: No

Signed: No

Ex Libris: No

Personalized: No

Inscribed: No

Vintage: No

Book Title: WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

Number of Pages: 176 Pages

Language: English

Publisher: Skyhorse Publishing Company, Incorporated

Publication Year: 2020

Topic: General, Methods / Special Appliances, Methods / Canning & Preserving

Item Height: 0.9 in

Genre: Cooking

Item Weight: 24 Oz

Author: Stephanie Thurow

Item Length: 9 in

Item Width: 7.5 in

Format: Hardcover

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