Description: Weck Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More, Hardcover by Thurow, Stephanie, ISBN 1510751270, ISBN-13 9781510751279, Brand New, Free shipping in the US Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all! Recipes in this helpful guide include: Flavored saltsCoffee liqueurPeppercorn ranch dressingCrunchy garlic-dill picklesElderberry syrupFall-spiced peach jamPizza saucePickled eggsAnd so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
Price: 21.24 USD
Location: Jessup, Maryland
End Time: 2024-09-04T11:05:59.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Number of Pages: 176 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2020
Topic: General, Methods / Special Appliances, Methods / Canning & Preserving
Item Height: 0.9 in
Genre: Cooking
Item Weight: 24 Oz
Author: Stephanie Thurow
Item Length: 9 in
Item Width: 7.5 in
Format: Hardcover
