Description: VTG 1972 French Country Cookbook by Charles Virion's Book Club Edition HC/DJ Dust Jacket is in fair condition Book itself is in good condition. 5.75" x 8.5" "La Grande Cuisine Francaise started in the farm country. In the country we can easily find nice strawberries, juicy melons, fresh corn, and tasty ripe tomatoes in season. Chef Charles Virion has adapted French country cooking to the availability of American products and ingredients, as well as incorporating methods that will not intimidate the average American who wants to improve their cuisine. In a few instances, he has gone beyond good, simple French rural cooking and included more elaborate, delicate recipes for fancy occasions."
Price: 13.99 USD
Location: Bristol, Vermont
End Time: 2024-10-05T20:22:30.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: French Country Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hawthorn
Intended Audience: Adults
Inscribed: No
Edition: Book Club Edition
Vintage: Yes
Personalize: No
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Charles Virion
Personalized: No
Features: Book Club Edition
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: French Cooking
Number of Pages: 395
