Description: Each one of these classic cookbooks from Chicago's Culinary Arts Institute is a little masterpiece: They show the happy spirit of the 1950s on every page. Many lovely illustrations, photos and ideas! The 9 following books are still in excellent condition: #108 Ground Meat#112 Gourmet Foods#115 Entertaining#116 Cheese#117 Cooling Dishes#119 Sunday Night Suppers#120 German and Viennese#121 Sour Cream#123 Low-CalorieThey are clean, unmarked and look like they have never been used in the kitchen.- - - - - - The reason why the following 4 books were added free: They look their age! But they are unmarked- it's mostly the soft covers that show signs of the many decades they survived:#101 Quick Dishes#102 Casserole#103 French#124 Holiday We think you'll enjoy them too. The package will be shipped quickly and very well protected.
Price: 18.99 USD
Location: Brecksville, Ohio
End Time: 2024-12-02T14:44:58.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Format: Paperback
Language: English
Book Title: Various
Era: 1950s
Author: Staff Home Economists Culinary Arts Inst.
Genre: Cookbooks
Publisher: Culinary Arts Institute, Chicago, Ill
Original Language: English
Topic: Cooking
Country/Region of Manufacture: United States
Vintage: Yes
