Description: This vintage cookbook includes recipes for salads and salad dressings from fruit and vegetable salads, to frozen, molded, and meat, seafood and poultry salads. Includes dressing recipes as well. Also includes salad pointers and accompaniments. Published by Culinary Arts Institute, dated 1957. 68 pages in this 6” x 8.5” paperback type booklet. Excellent condition. There are some pages with some age discoloration along the edges, but no tears, bends, writing or other marks. Please Note: The best description of this book is the photos – photos are of the actual book you’ll receive. I try to photograph in natural light and describe to the best of my ability ~ however ~ due to different settings on computer/device monitors/screens, please allow for color variations. I have shown a photo of any defect or any positive attribute that I think may be important. Any questions, please ask ~ I'll answer as quickly as possible.This item comes from a smoke free home, however, it does not come from a pet free home. I cannot guarantee what conditions the item was exposed to prior to my ownership.Shipping information: May ship in a tyvek or bubble envelope - Ships with cardboard piece to conserve condition. Delivery to APO/FPO may be delayed.
Price: 2 USD
Location: Helena, Montana
End Time: 2024-11-17T13:32:40.000Z
Shipping Cost: 4.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cook Book
Language: English
Book Title: Salads and Salad Dressings
Author: Unknown
Genre: Cookbooks, Cooking
