Description: Indulge in the rich history of chocolate cooking with this vintage Hershey's 1934 Cookbook. This hardcover reprint from 1971 features 95 pages of delectable recipes and illustrations by Al Gommi. The book is perfect for young adults and adults who appreciate the art of cooking and the science of chocolate. The cookbook is a 10th printing and is spiral bound for easy handling. It is a revised edition with additional features such as photography and illustrations. The book is in English and the original language is also English. The intended audience is young adults and adults. The book is not personalized and is not ex libris. It was published by Hershey Foods Corporation in the United States and is a must-have for vintage cookbook collectors. Book has been in storage for many years Please check out pictures before purchasing
Price: 13.5 USD
Location: Incline Village, Nevada
End Time: 2024-09-21T22:10:05.000Z
Shipping Cost: 6.19 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Hershey’s 1934 Cookbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
MPN: N/A
Original Language: English
Publisher: Hershey Foods Corporation
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Revised Edition, 10th Printing, Hardcover, Illustrated, Spiral Bound
Vintage: Yes
Publication Year: 1971
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Al Gommi
Era: 1970s
Personalized: No
Author: Hershey Foods Corporation
Features: Illustrated, Photography
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 95
