Description: This vintage cookbook from 1941 is a true gem for any collector or cooking enthusiast. Written by Louis Diat, the former head chef of the Ritz Carlton Hotel, this book contains over 200 recipes that showcase his unique style of cooking. The book is hardcover and in its original form, making it a valuable addition to any antique book collection. The book is written in English and includes special attributes such as being signed by the author. The recipes cover a range of topics and are perfect for anyone interested in classic cooking techniques. The book was printed in the United States by J. B. Lippincott and is sure to be a conversation starter in any kitchen.
Price: 39.99 USD
Location: Bay Minette, Alabama
End Time: 2024-10-12T12:28:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Signed
Signed: Yes
Author: Louis Diat
Publisher: J. B. Lippincott
Topic: Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1941
