Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:United States Foreign Economic Policy-Making: An Analysis Of The Use Of Food Resources 1972-1980ISBN13:9780367275945ISBN10:0367275945Author:Gold, Kenneth A. (Author)Description:This Book Develops An Analytical Framework For Understanding United States Foreign Agricultural Policy Through A State Interest Approach, And Describes And Analyses Seven Cases Of Food Policy Decisions Through This Perspective Which Shows That Decision Makers Sought On Most Occasions To Utilise Us Food Resources To Accomplish Foreign Policy Objectives A Fundamental Aspect Of The Statist Approach Is The Recognition That Those Sectors Representing The Interest Of The State Will Inevitably Confront Other Actors In The Policy Process Who Are Likely Pursuing Conflicting Objectives This Book Looks At Contemporary Circumstances In The Formulation Of Us Agricultural Policy, In Particular Those Alterations That Occurred Beginning In 1972 It Offers An Analysis Of The Nature Of Foreign Economic Policy And Outlines The Re-Emergence Of Economics As An Important Component Of Us Foreign Policy, And An Analysis Of The Concept Of Food Power Binding:Paperback, PaperbackPublisher:RoutledgePublication Date:2021-03-01Weight:0 lbsDimensions:Number of Pages:354Language:English
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Location: USA
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Book Title: United States Foreign Economic Policy-Making : an Analysis of the Use of Food Resources 1972-1980
Number of Pages: 354 Pages
Language: English
Publisher: Taylor & Francis Group
Publication Year: 2021
Topic: Environmental Science (See Also Chemistry / Environmental), Economics / General, Ecology
Genre: Nature, Science, Business & Economics
Item Weight: 14.6 Oz
Author: Kenneth A. Gold
Item Length: 8.5 in
Item Width: 5.4 in
Book Series: Routledge Library Editions: Food Supply and Policy Ser.
Format: Trade Paperback