Description: This 12th edition textbook titled "Understanding Normal and Clinical Nutrition" is a comprehensive guide to the subject matter. Written by Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna, it is a hardcover book published by Brooks/Cole. The book is geared towards students and healthcare professionals who are interested in the field of nutrition. It is a valuable resource for those who want to gain a deeper understanding of the subject matter. The book covers a wide range of topics related to nutrition, including normal and clinical nutrition, nutrient needs, and dietary patterns. This textbook is a must-have for anyone who is looking to expand their knowledge in the field of nutrition.
Price: 67.99 USD
Location: Monterey, Tennessee
End Time: 2024-11-04T20:03:49.000Z
Shipping Cost: 6.56 USD
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All returns accepted: ReturnsNotAccepted
Type: Textbook
Format: Hardcover
Language: English
Publication Name: Understanding Normal And Clinical Nutrition
Author: Kathryn Pinna, Sharon Rady Rolfes, Ellie Whitney
Publisher: Brooks/Cole
