Description: Understanding Food: Principles and Preparationby Brown, Amy Christine Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1337557560-8-1
Price: 23.13 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-06T23:30:43.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Understanding Food: Principles and Preparation
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
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