Description: Brand new never read.
Price: 7.99 USD
Location: Altoona, Pennsylvania
End Time: 2024-11-29T19:00:06.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 288 Pages
Language: English
Publication Name: Understanding Baking : the Art and Science of Baking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Subject: Methods / Baking
Item Height: 0.8 in
Features: Revised
Item Weight: 12.8 Oz
Type: Textbook
Item Length: 9.2 in
Subject Area: Cooking
Author: Joseph Amendola, Nicole Rees
Item Width: 6.1 in
Format: Trade Paperback
