Today Gourmet Foods -- Swordfish Steaks (8oz Steaks)

Description: About this itemFlash FrozenIndividually Vacuum Sealed Ships in a cooler with dry ice and/or gel packs. Product DescriptionToday Gourmet Swordfish SteaksNice and thick, wild-caught Swordfish Steaks go great on the grill or under the broiler. They're frozen at sea for impeccable freshness and brought right to your door! Firm texture and full flavor make these thick steaks a real gourmet treat.Swordfish is a prized catch for fishermen and an even more satisfying delight for seafood enthusiasts. Savor the succulent taste of these thick Swordfish Steaks - firm, meaty, and lean with a refreshingly mild taste. Easy to prepare and cook, these premium cuts offer a steak-like experience that provides an excellent canvas for culinary creativity.Due to its mild, not “fishy,” flavor, swordfish meat is perfect for picky eaters and those just starting to cook fish. Swordfish holds up well to marinades and is excellent for summer kabobs on the grill. Our cuts are juicy, flavorful, and meaty—just like a fish steak should be.KEY FEATURESFlash-frozen and individually vacuum-sealedThey're frozen at sea for impeccable freshness and brought right to your doorFirm, meaty, and lean with a refreshingly mild tasteThese premium cuts offer a steak-like experience that provides an excellent canvas for culinary creativityPREPARATION INSTRUCTIONSBroil or Grill: 4-5 minutes per side. They are done when the steak is opaque throughout. For a moist entrée, avoid overcooking.Microwave: Arrange two thawed steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave at 50% power (medium) for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave for 3-4 minutes or until fish is opaque throughout.

Price: 129.99 USD

Location: Bloomfield, Connecticut

End Time: 2024-11-18T10:48:07.000Z

Shipping Cost: 39.99 USD