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Price: 12.95 USD
Location: Huntington Beach, California
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Book Title: Supper of the Lamb : a Culinary Reflection
Item Length: 8in
Item Height: 0.7in
Item Width: 5.2in
Author: Robert Farrar Capon
Format: Trade Paperback
Language: English
Topic: Reference, Christianity / Episcopalian, Specific Ingredients / Meat, Essays & Narratives
Publisher: Random House Publishing Group
Publication Year: 2002
Genre: Cooking, Religion
Item Weight: 8 Oz
Number of Pages: 320 Pages
