Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 9.78 USD
Location: Depew, New York
End Time: 2024-11-07T23:04:12.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2015
Book Title: Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Number of Pages: 336 Pages
Language: English
Publisher: Random House Publishing Group
Topic: Hunting, Methods / Outdoor, General, Environmentalists & Naturalists
Publication Year: 2015
Item Height: 0.7 in
Genre: Cooking, Sports & Recreation, Biography & Autobiography
Item Weight: 9 Oz
Item Length: 8 in
Author: Steven Rinella
Item Width: 5.1 in
Format: Trade Paperback
