Description: Dive into the rich tapestry of Romanian cuisine with "The Romanian Cook Book" by Anisoara Stan. Published in 1951 by The Citadel Press, this hardcover gem is a portal to the culinary arts of a bygone era. With 229 pages of mouthwatering recipes and culinary insights, it's an essential addition to any food enthusiast's collection. The book measures 8.5 inches in length and 6 inches in width, making it a comfortable size for reading in the kitchen or lounging in your favorite spot. It's not just a collection of recipes; it's a piece of history, a vintage treasure that speaks to the love of cooking and the heritage of Romanian gastronomy.
Price: 14.49 USD
Location: Palm Desert, California
End Time: 2025-01-03T17:43:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not Signed
Book Title: The Romanian Cook Book
Book Series: Cooking
Original Language: English
Item Length: 8.5 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: Yes
Features: Dust Jacket
Topic: Cooking
Item Width: 6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Citadel Press
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Publication Year: 1951
Type: Cookbook
Era: 1950s
Author: Anisoara Stan
Genre: Cookbooks
Country/Region of Manufacture: United States
Personalization Instructions: There is a sticker on the first page.
Number of Pages: 229
