Description: Antique used condition. Cover binding has come loose. Some fraying on cover as to be expected with age. Pages in great condition. The Fine Print - It's Important: Please keep in mind that we sell USED vintage items, NOT new items. Many are very old, rare or hard to come by. Therefore we don't accept returns; we will do so in some special cases if there is a noticeable defect we failed to describe, however you are responsible for the shipping costs to send it back to us. If you do not feel comfortable with this, you may wish to refrain from purchase to avoid any disagreement. We sell QUALITY vintage and all of our items are in GOOD, VERY GOOD OR IN EXCELLENT CONDITION, WE WILL NEVER INTENTIONALLY SELL A USELESS ITEM (check our feedback) so please bid with confidence. We know that you won't be disappointed!
Price: 74.99 USD
Location: Glendale, Arizona
End Time: 2025-01-03T20:31:05.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 1895
Topic: Basic, General Cooking
Binding: Hardcover
Region: North America
Author: Mrs. William Hart Boyd
Subject: Cooking
Original/Facsimile: Original
Language: English
Publisher: W. H. Ferguson Co.
Place of Publication: USA
Special Attributes: 1st Edition
