The Professional Chef by The Culinary Institute of America: Used

Description: Good Used Hard cover

Price: 12.05 USD

Location: Sparks, Nevada

End Time: 2024-08-05T23:40:20.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2001-09-20

Edition Number: 7

Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2001

Item Height: 1.9 in

Topic: Methods / Quantity, Methods / Professional

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 108.2 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.8 in

Format: Hardcover