The Professional Caterer's Handbook: How to Open & Operate a Catering Biz + CD

Description: For your consideration: The Professional Caterer's Handbook: How to Open & Operate a Catering Biz + CD Catering book is in very good pre-owned condition with CD included. Please use photos to enhance description. Please ask questions before the end of the auction. PayPal payment is expected immediately on Buy It Now items and within 5 days of the end of all auctions. All items come from a smoke free home.It is my goal to obtain FIVE STARS for all of the Detailed Seller Ratings so if you feel I fell short of this, let me know and I will respond promptly. I take customer service very seriously and describe all items accurately and honestly so make sure to contact me BEFORE leaving feedbacks if there are any discrepancies!Thanks for looking and have a great day!!!

Price: 14.99 USD

Location: Hamilton, Montana

End Time: 2024-09-14T22:51:21.000Z

Shipping Cost: 7.63 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Book & CD

Narrative Type: Hospitality, Travel & Tourism

Original Language: English

Intended Audience: N/A

Country/Region of Manufacture: United States

Book Title: Professional Caterer's Handbook : How to Open and Operate a Financially Successful Catering Business

Number of Pages: 626 Pages

Language: English

Publisher: Atlantic Publishing Group, Inc.

Publication Year: 2006

Item Height: 1.7 in

Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Illustrator: Yes

Genre: Business & Economics

Item Weight: 66.7 Oz

Author: Lora Arduser, Douglas R. Brown

Item Length: 11.2 in

Item Width: 8.5 in

Format: Hardcover