Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Preparation And Refining Of Olive Oil In Southern EuropeISBN13:9781447464150ISBN10:144746415XAuthor:Cruess, William V. (Author)Description:This Antiquarian Volume Contains A Detailed Treatise On The Olive Oil Trade In Southern Europe, With Information On The Preparation, Refining, And Marketing Of Olive Oil This Is A Text That Will Be Of Considerable Value For Those With An Interest In The History And Development Of The European Olive Trade It Is Not To Be Missed By Discerning Collectors Of Antiquarian Literature Of This Ilk The Chapters Of This Book Include: 'Culture'; 'Oil Varieties Of Olives'; 'Harvesting, Transporting, And Storing The Olives'; 'Extraction Of The Oil'; 'Normal Treatment Of The Oil'; 'Refining The Oil'; 'Utilizing The By-Products'; 'Summary And Conclusions', And 'List Of References' This Book Was First Published In 1924 Binding:Paperback, PaperbackPublisher:Brunauer PressPublication Date:2012-10-31Weight:0.16 lbsDimensions:0.12'' H x 8.5'' L x 5.5'' WNumber of Pages:48Language:English
Price: 15.43 USD
Location: USA
End Time: 2024-12-22T03:36:31.000Z
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Book Title: Preparation and Refining of Olive Oil in Southern Europe
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: William V. Cruess
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2012
Genre: Cooking
Item Weight: 2.6 Oz
Number of Pages: 48 Pages
