Description: This cookbook by Romeo Salta is a timeless classic for anyone interested in Italian cuisine. It was printed in 1962 and contains a wealth of delicious recipes that will transport you to the heart of Italy. The book is a hardcover edition with a dust jacket, 1st edition, and book club edition. It was published by Macmillan and written in English. The book covers basic, general cooking and is a must-have for any collector of antique and collectible books. The cookbook is an original, not a facsimile, and was manufactured in the United States. The topics covered include cooking, and the author, Romeo Salta, is an expert in Italian cuisine.
Price: 66.49 USD
Location: Portland, Oregon
End Time: 2024-09-06T00:00:00.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Language: English
Special Attributes: 1st Edition, Dust Jacket, Book Club Edition
Author: Romeo Salta
Region: North America
Publisher: Macmillan
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1962
