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Publication Name: Counterpoint Press
Book Title: Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Number of Pages: 464 Pages
Language: English
Publisher: Counterpoint Press
Item Height: 1 in
Topic: Personal Memoirs, Essays & Narratives
Publication Year: 2000
Genre: Cooking, Biography & Autobiography
Item Weight: 22.6 Oz
Author: M. F. K. Fisher
Item Length: 9.2 in
Item Width: 6.1 in
Format: Trade Paperback
