Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Physiology Of Taste: Harder's Book Of Practical American CookeryISBN13:9783744785358ISBN10:3744785351Author:Harder, Jules Arthur (Author)Description: Binding:Paperback, PaperbackPublisher:HANSEBOOKSPublication Date:2017-04-14Weight:1.32 lbsDimensions:1.02'' H x 8.27'' L x 5.83'' WNumber of Pages:460Language:English
Price: 43.09 USD
Location: USA
End Time: 2024-12-18T12:50:48.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Physiology of Taste
Item Length: 8.3in.
Item Height: 1in.
Item Width: 5.8in.
Author: Jules Arthur Harder
Format: Trade Paperback
Language: English
Topic: General
Publisher: Creation Publishers
Publication Year: 2017
Genre: Cooking, Crafts & Hobbies
Item Weight: 21.2 Oz
Number of Pages: 460 Pages
