Description: THE PHYSIOLOGY OF TASTE by Jean Brillat-Savarin, Heritage Press, 1949 w/Slipcase ITEM DESCRIPTION: This is a beautifully bound and illustrated book titled "THE PHYSIOLOGY OF TASTE" written by Jean Anthelme Brillat-Savarin and published by Heritage Press in 1949. It includes special attributes such as Sandglass Notes and a Slipcase, making it a unique addition to any collection. The book focuses on the topic of Gastronomy and Taste, and is written in English. It is an original copy and would be a perfect addition to any antiquarian or book collector's collection. CONDITION NOTES: Item is in VERY GOOD condition. There is some light scuffing on the outer slipcase which is to be expected given its age. Please review all photos for details on item condition.
Price: 27.99 USD
Location: Arlington, Virginia
End Time: 2024-10-16T22:12:14.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated, Slipcase, Sandglass Notes
Author: Jean Anthelme Brillat-Savarin
Publisher: Heritage Press
Topic: Gastronomy, Taste
Subject: Science
Original/Facsimile: Original
