Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The New York Times Dessert Cookbook'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 5.34 USD
Location: Orem, Utah
End Time: 2024-11-27T18:14:57.000Z
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Release Year: 2006
Book Title: New York Times Dessert Cookbook
Number of Pages: 576 Pages
Language: English
Publisher: St. Martin's Press
Item Height: 2 in
Publication Year: 2006
Topic: Courses & Dishes / Desserts
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Author: Florence Fabricant
Item Length: 9.5 in
Item Width: 7.8 in
Format: Hardcover
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