Description: This hardcover book titled "The New Professional Chef" is a valuable addition to any chef's library. With 1216 pages of comprehensive culinary education, this book covers everything from methods and quantity to professionalism and ethics. The book is published by Wiley & Sons, Incorporated, John and authored by the Culinary Institute of America (Cia) Staff. The book measures 11 inches in length, 8.9 inches in width, and 2.2 inches in height. It weighs 122 ounces and is in English language. The book is illustrated and was published in the year 1995. It is perfect for those who are looking for a comprehensive guide to professional culinary education.
Price: 9.29 USD
Location: Lacey, Washington
End Time: 2025-01-05T03:45:00.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Edition: 6
Book Title: New Professional Chef
Number of Pages: 1216 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Methods / Professional
Item Height: 2.2 in
Publication Year: 1995
Illustrator: Yes
Genre: Cooking
Item Weight: 122 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11 in
Item Width: 8.9 in
Format: Hardcover
