Description: This hardcover cookbook, titled "The New Professional Chef Sixth Edition 1996" is a must-have for any culinary enthusiast. Written by the Culinary Institute, this book is a comprehensive guide to cooking and covers a wide range of topics including illustrations, techniques, and recipes. The book is published by Van Nostrand Rheinhold and is available in English language. With its informative content and stunning visuals, this cookbook is perfect for both novice and experienced chefs. It is an excellent addition to any kitchen and is a great resource for anyone looking to expand their culinary skills. Get your hands on this Professional Edition and take your cooking game to the next level!
Price: 8 USD
Location: Lake Forest, California
End Time: 2024-11-14T02:28:20.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1996
Type: Cook Book
Format: Hardcover
Language: English
Book Title: New Professional Chef by the Culinary Inst.
Author: The Culinary Institute
Features: Illustrated
Genre: Cookbooks
Publisher: Van Nostrand Rheinhold
Topic: Cooking
Country/Region of Manufacture: United States
Edition: Professional Edition
