The New Professional Chef Hardcover Culinary Institute of America

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Price: 7.72 USD

Location: Mishawaka, Indiana

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Publication Name: Wiley & Sons, Incorporated, John

Edition: 5

Book Title: New Professional Chef

Number of Pages: 848 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 1991

Topic: Methods / Quantity

Illustrator: Yes

Genre: Cooking

Item Weight: 39.2 Oz

Item Length: 9.8 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 6.7 in

Format: Hardcover