Description: This special edition hardcover cookbook is a must-have for any adult interested in cooking and baking. Written by Margaret Rudkin and published in 1978 by Grosset & Dunlap, this cookbook features 440 pages of Rudkin's delicious recipes and illustrations and decorations by Erik Blegvad. The book has vintage recipes from the 1970s and is perfect for anyone who loves to cook and bake. The book is in English and is not personalized or inscribed. The intended audience is adults and the book is illustrated with beautiful pictures. This cookbook is a great addition to any kitchen and is sure to inspire your cooking adventures. Very good, low wear, older hardcover with a fair jacket, clean and unmarked. 440 pages with gree, decorated end papers and about 1.5 by 7 by 10 inches.
Price: 12.99 USD
Location: Red Bluff, California
End Time: 2024-10-07T17:51:39.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Margaret Rudkin Pepperidge Farm Cookbook
Book Series: n/a
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Intended Audience: Adults
Inscribed: No
Edition: Special Edition
Publication Year: 1978
Type: COOKBOOK
Era: 1960s
Illustrator: Erik Belgvad
Author: Margaret Rudkin
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 440 Pages
