Description: The Making of a Pastry Chef: Recipes and Inspiration from America's - VERY GOOD Product Id:0471293202 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.09 USD
Location: Montgomery, Illinois
End Time: 2024-10-01T02:15:28.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Making of a Pastry Chef : Recipes and Inspiration from America's Best Pastry Chefs
Number of Pages: 352 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Courses & Dishes / Pastry, Methods / Baking
Publication Year: 1999
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.9 Oz
Author: Andrew Maclauchlan
Item Length: 9.1 in
Item Width: 7.1 in
Format: Trade Paperback
