Description: The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.
Price: 18.63 USD
Location: East Hanover, NJ
End Time: 2024-12-11T11:32:08.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
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EAN: 9781452160627
UPC: 9781452160627
ISBN: 9781452160627
MPN: N/A
Book Title: Little Book of Jewish Feasts : (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
Number of Pages: 136 Pages
Language: English
Publisher: Chronicle Books
Item Height: 0.8 in
Topic: Regional & Ethnic / Jewish & Kosher, Holiday
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 10.9 Oz
Item Length: 7.4 in
Author: Leah Koenig
Item Width: 5.4 in
Format: Hardcover
