Description: The Laurels Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - VERY GOOD Product Id:0394724348 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.49 USD
Location: Montgomery, Illinois
End Time: 2024-11-13T15:51:53.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Number of Pages: 448 Pages
Language: English
Publisher: Random House Publishing Group
Item Height: 1 in
Publication Year: 1985
Topic: General, Courses & Dishes / Bread
Genre: Cooking
Item Weight: 23.1 Oz
Item Length: 9 in
Author: Laurel Robertson, James I. Robertson
Item Width: 6 in
Format: Trade Paperback