Description: Experience the satisfaction of preserving your own food with The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market. This cookbook, written by Linda Ziedrich and published by Harvard Common Press in 2009, is a comprehensive guide to pickling various vegetables and fruits. With over 400 pages of recipes, this trade paperback is a must-have for anyone interested in the art of canning and preserving. The book is written in English and features revised editions of classic recipes. From sweet pickles to spicy relishes, this cookbook has something for everyone.
Price: 5.19 USD
Location: Tama, Iowa
End Time: 2024-10-16T01:56:43.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Joy Of Pickling 250 Flavor Packed Recipes
Item Length: 9.1in.
Publisher: Harvard Common Press
Publication Year: 2009
Format: Trade Paperback
Language: English
Item Height: 1.1in.
Author: Linda Ziedrich
Features: Revised
Genre: Cooking
Topic: Methods / Canning & Preserving
Item Width: 7.2in.
Item Weight: 25.5 Oz
Number of Pages: 418
