Description: "The Hungarian Cookbook" features the cuisine of Hungary in this vintage 1955, 68-page paperback cookbook published by the Culinary Arts Institute. The book features many charming illustrations and covers a range of topics including cooking techniques, ingredients, and cultural significance. Hungarian language is used only in the recipe titles, not the instructions. There are two recipe indexes (indices?), one for English, one for Hungarian.
Price: 10 USD
Location: Springfield, Illinois
End Time: 2024-12-12T08:08:38.000Z
Shipping Cost: 3.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Hungarian Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Culinary Art Institute
Original Language: English
Vintage: Yes
Publication Year: 1955
Format: Paperback
Language: English, Hungarian
Era: 1950s
Author: Culinary Arts Institute
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 68
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