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Book Title: Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Number of Pages: 376 Pages
Language: English
Publisher: LSU Press
Item Height: 0.9 in
Publication Year: 2007
Topic: Specific Ingredients / Herbs, Spices, Condiments, Herbs, Reference, General
Illustrator: Yes
Genre: Cooking, Gardening
Item Weight: 12.3 Oz
Item Length: 9.2 in
Author: Katherine K. Schlosser
Item Width: 6.1 in
Format: Hardcover