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Location: Mishawaka, Indiana
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Publication Name: Holt & Company, Henry
Book Title: Gluten-Free Gourmet Bakes Bread : more than 200 Wheat-Free Recipes
Number of Pages: 304 Pages
Language: English
Publisher: Holt & Company, Henry
Item Height: 0.8 in
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2000
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 19.8 Oz
Author: Bette Hagman
Item Length: 9.2 in
Item Width: 7.3 in
Format: Trade Paperback