Description: The French Chef Cookbook by Julia Child 1968 Book Club Hardback w. DJ6 x 8-3/4" hardback book with dust jacket and protective sleeve440 numbered pages + front matterClean jacket, boards and pagesNo writingTight bindingSpot on top edge on blue coloring
Price: 20 USD
Location: Lancaster, Pennsylvania
End Time: 2024-08-20T23:25:55.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French Cooking
Subject: Cooking
