Description: Discover the secrets of the wild with "Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants" by Samuel Thayer. This nonfiction book takes you on a journey through the world of nature and cooking, introducing you to the delicious and nutritious properties of various wild plants. With beautiful illustrations and detailed descriptions, this trade paperback book is a must-have for anyone interested in foraging and cooking with wild ingredients. Published in 2006 by Forager's Harvest, this book is a valuable resource for anyone looking to expand their knowledge of edible wild plants.
Price: 14.97 USD
Location: Lakeland, Florida
End Time: 2024-11-07T23:16:29.000Z
Shipping Cost: 7.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Trade Paperback
Illustrator: Yes
Topic: Plants / Flowers, Specific Ingredients / Natural Foods
Era: 2000s
Language: English
Publication Year: 2006
Book Title: Foragers Harvest
Author: Samuel Thayer
Original Language: English
Narrative Type: Nonfiction
Publisher: Forager's Harvest
Signed: No
Genre: Nature, Cooking
