The Forager's Harvest: A Guide To Identifying, Harvesting, And Preparing Ed...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Forager's Harvest: A Guide To Identifying, Harvesting, And Preparing Edible Wild PlantsISBN13:9780976626602ISBN10:0976626608Author:Thayer, Samuel (Author)Description:A Guide To 32 Of The Best And Most Common Edible Wild Plants In North America, With Detailed Information On How To Identify Them, Where They Are Found, How And When They Are Harvested, Which Parts Are Used, How They Are Prepared, As Well As Their Culinary Use, Ecology, Conservation, And Cultural History Binding:Paperback, PaperbackPublisher:FORAGERS HARVEST PRPublication Date:2006-05-01Weight:1.6 lbsDimensions:0.8'' H x 9'' L x 6'' WNumber of Pages:360Language:English

Price: 23.64 USD

Location: USA

End Time: 2024-11-03T12:28:15.000Z

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Item must be returned within: 30 Days

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Type: Textbook

Book Title: Forager&Apos;S Harvest : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Number of Pages: 368 Pages

Language: English

Publisher: Forager's Harvest

Publication Year: 2006

Topic: Plants / Flowers, Specific Ingredients / Natural Foods, Plants / General

Item Height: 0.8 in

Illustrator: Yes

Genre: Nature, Cooking

Item Weight: 24.2 Oz

Author: Samuel Thayer

Item Length: 9 in

Item Width: 6 in

Format: Trade Paperback