Description: The Food Service Professional Guide to Restaurant Design: Designing, - VERY GOOD Product Id:091062724X Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.29 USD
Location: Montgomery, Illinois
End Time: 2024-10-22T13:04:41.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Food Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment
Number of Pages: 144 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Item Height: 0.9 in
Topic: Interior Design / General, Industries / Hospitality, Travel & Tourism
Publication Year: 2003
Illustrator: Yes
Genre: Architecture, Business & Economics
Item Weight: 7.5 Oz
Author: Sharon L. Fullen
Item Length: 8.8 in
Book Series: The Food Service Professionals Guide to Ser.
Item Width: 6 in
Format: Trade Paperback
