Description: The Food Service Professional Guide to Controlling Restaurant & Food Serv - GOOD Product Id:0910627169 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.53 USD
Location: Montgomery, Illinois
End Time: 2024-11-23T12:06:46.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Controlling Restaurant and Food Service-Food Costs
Item Length: 8.2in
Item Height: 0.4in
Item Width: 5.3in
Author: Douglas R. Brown
Format: Trade Paperback
Language: English
Topic: Development / General, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2003
Genre: Business & Economics
Item Weight: 17.1 Oz
Number of Pages: 144 Pages
