NISMO

The Food of Campanile: Recipes from the Famed Los Angeles restaurant Mark Peel,

Description: The Food of Campanile: Recipes from the Famed Los Angeles restaurant Mark Peel, Nancy Silverton hardcover Publisher: Villard Sep 23 1997 Edition: ISBN: 9780679409069 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: K10N-00840 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.

Price: 9.56 USD

Location: Frederick, Maryland

End Time: 2025-01-16T23:01:14.000Z

Shipping Cost: 0 USD

Product Images

The Food of Campanile: Recipes from the Famed Los Angeles restaurant Mark Peel,

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Food of Campanile : Recipes from the Famed Los Angeles Restaurant

Number of Pages: 320 Pages

Language: English

Publisher: Random House Publishing Group

Topic: Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian

Item Height: 1.3 in

Publication Year: 1997

Illustrator: Yes

Genre: Travel, Cooking

Item Weight: 34 Oz

Item Length: 9.6 in

Author: Nancy Silverton, Mark Peel

Item Width: 7.7 in

Format: Hardcover

Recommended

Food: What the Heck Should I Eat? - Hardcover By Hyman, Mark - VERY GOOD
Food: What the Heck Should I Eat? - Hardcover By Hyman, Mark - VERY GOOD

$4.54

View Details
The Oxford Handbook of Food History (Oxford Handbooks) by
The Oxford Handbook of Food History (Oxford Handbooks) by

$25.66

View Details
Sprouts: The Miracle Food: The Complete Guide to Sprouting - Paperback - GOOD
Sprouts: The Miracle Food: The Complete Guide to Sprouting - Paperback - GOOD

$4.48

View Details
Food: What the Heck Should I Cook?: More than 100 Delicious Recipes- - VERY GOOD
Food: What the Heck Should I Cook?: More than 100 Delicious Recipes- - VERY GOOD

$7.14

View Details
The Best American Food Writing 2019 (The Best American Series ®) - VERY GOOD
The Best American Food Writing 2019 (The Best American Series ®) - VERY GOOD

$3.73

View Details
The Food Combining for Health Cookbook - Paperback - GOOD
The Food Combining for Health Cookbook - Paperback - GOOD

$9.06

View Details
The Food Explorer: The True Adventures of the Globe-Trotting Botanis - VERY GOOD
The Food Explorer: The True Adventures of the Globe-Trotting Botanis - VERY GOOD

$3.96

View Details
Food of India: A Journey for Food Lovers (Food of the World) - Paperback - GOOD
Food of India: A Journey for Food Lovers (Food of the World) - Paperback - GOOD

$4.48

View Details
The Whole30: The 30-Day Guide to Total Health and Food Freedom - VERY GOOD
The Whole30: The 30-Day Guide to Total Health and Food Freedom - VERY GOOD

$7.84

View Details
The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose...
The Food Babe Way: Break Free from the Hidden Toxins in Your Food and Lose...

$5.74

View Details