Description: The Food of Campanile: Recipes from the Famed Los Angeles restaurant Mark Peel, Nancy Silverton hardcover Publisher: Villard Sep 23 1997 Edition: ISBN: 9780679409069 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: K10N-00840 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 9.56 USD
Location: Frederick, Maryland
End Time: 2025-01-16T23:01:14.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food of Campanile : Recipes from the Famed Los Angeles Restaurant
Number of Pages: 320 Pages
Language: English
Publisher: Random House Publishing Group
Topic: Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian
Item Height: 1.3 in
Publication Year: 1997
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 34 Oz
Item Length: 9.6 in
Author: Nancy Silverton, Mark Peel
Item Width: 7.7 in
Format: Hardcover