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The Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VG

Description: The Epicurean: A Complete Treatise of Analytical and Practical Studies on the CulinaryArt including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons. Dinners, Suppers Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's, from 1862 to 1894 by Charles Ranhofer, The Hotel Monthly Press, Evanston, Illinois, 1920, hardbound, 883 pgs. Illustrated with 800 plates. Very good, lightly worn, hinges tight, no markings. For the serious chef/gourmet. Ship weight 8 lbs.

Price: 60 USD

Location: Miami, Florida

End Time: 2024-11-02T20:01:25.000Z

Shipping Cost: 10.88 USD

Product Images

The Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VGThe Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VGThe Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VGThe Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VGThe Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VGThe Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VGThe Epicurean Studies in the Culinary Art -Charles Ranhofer, 1920 DELMONICOS, VG

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Signed: No

Personalized: No

Author: Charles Ranhofer

Publisher: Hotel Monthly Press

Topic: Historical

Subject: Cooking

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