Description: This is a rare and highly sought-after 1st edition hardcover copy of "The Embassy Cookbook" by Allison Williams, published by Little, Brown and Company in 1966. The book is beautifully illustrated by Betty Fraser and includes a dust jacket. It covers the topic of basic, general cooking and is written in English. The book was printed in the United States and has become a valuable addition to any collection of antiquarian and collectible books. If you are a fan of vintage cookbooks or are simply interested in exploring the culinary traditions of various countries, this book is a must-have.
Price: 52.25 USD
Location: Portland, Oregon
End Time: 2024-10-24T00:03:23.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston
Language: English
Illustrator: Betty Fraser
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Allison Williams
Publisher: Little, Brown and Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1966
