Description: Discover the ultimate French cuisine with The Cordon Bleu Cookbook by Dione Lucas. This vintage hardcover book, published in 1951 by Little, Brown & Company, features 322 pages of delicious recipes and drawbacks. The book measures 9.5 inches in length, 6.4 inches in width, and 1.9 inches in height, with a weight of 22.9 ounces. The cookbook is written in English and includes a dust jacket and illustrations by Richard Feininger. Perfect for cooking enthusiasts, The Cordon Bleu Cookbook covers various topics such as French cuisine, cooking techniques, and recipe variations. Get your hands on this timeless classic and elevate your culinary skills. *Dust-Jacket slightly ripped, overall good condition.
Price: 9.99 USD
Location: Andreas, Pennsylvania
End Time: 2024-08-21T19:25:47.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Cordon Bleu CookBook
Original Language: English
Item Length: 9.5in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.9in
Personalized: No
Features: Dust Jacket, Drawings
Topic: Cooking
Item Width: 6.4in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Little, Brown & Company
Inscribed: No
Publication Year: 1951
Type: Novel
Illustrator: Yes
Author: Dione Lucas
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Item Weight: 22.9 Oz
Number of Pages: 322 Pages
